Since 1998, Progressive Marketing Group’s management and employees have been committed to a comprehensive Quality Improvement and Food Safety Program. As these programs have evolved, Progressive has distinguished itself as a world-class supplier of products with an impeccable Food Safety Program. Independent third party audits of our facilities consistently rank in the excellent category.

All areas and equipment in our facilities are under constant review and monitoring to ensure the highest quality and safety of our products. A comprehensive preventative maintenance and sanitation program designed to assure the highest quality and safety of the products we ship is strictly adhered to.

Ongoing educational training programs are in place ensuring that employees are trained and aware of proper and safe food handling principles as they relate to our Good Manufacturing Programs.

Validation of the effectiveness of our programs is confirmed by a microbiological testing program that includes swabbing of equipment and surfaces as well as product testing.

In addition to the aforementioned programs, we also have comprehensive Trace / Recall, Food Security and Crisis Management Programs and Procedures in place to assure the highest levels of safety and security for the products we ship. Good Agricultural Practices and Prerequisite Programs are now being developed with our suppliers as well. Functions from pre-harvest through post-harvest including site selection, adjacent land use, chemical usage, water sourcing and usage, pest control, and harvesting practices including worker hygiene, equipment and field sanitation, product transportation and storage, are controlled, monitored and documented.

At Progressive Marketing Group, we’re committed to maximizing quality and food safety.